We purchases coffee directly from farmers in all Regions of Uganda and sells it to both local and international markets.
After harvesting, kingdom coffee handle the processing of coffee beans, which includes washing, drying, and milling. They ensure quality control standards are met to produce coffee that meets both local and international market demands.
We invest in research to develop better coffee varieties, improve yields, and combat challenges like pests, diseases, and climate change. This research helps improve the overall productivity and sustainability of the coffee sector.